Despite a reputation for the ridiculous, both in calories and portions, the United States has a deep and colorful food culture. There is an abundance of items, from snacks to ingredients that tend to not exist anywhere else.
Someone asked, “Non-Americans, what’s your favorite American food you can’t get in your country?” People shared their experiences and dishes that they simply could not recreate outside of the USA. So get comfortable, assemble some snacks, and get scrolling. Be sure to upvote your favorite posts and comment your thoughts below.
Image credits: ballroombritz
#1
A friend of mine who’s a foreign exchange student misses Wisconsin deep fried cheese curds the most.
#2
American pancakes. Doughnuts. Basically diner food! I want American diners in Norway!
#3
Was in Houston in August 2016. Me and my girlfriend (British) went to a mexican bar/restaurant called Paparruchos.
Honestly, ruined Mexican food for us. We can’t ever have it in the UK again, I’ve tried three or four times since from various places and it just doesn’t even begin to compare to the pure culinary joy we got from Paparruchos.
While internet culture and memes have perhaps skewed most people’s perception of American food, the reality is that many, very common ingredients all hail from North and South America. Tomatoes, potatoes, squash, and pumpkin, to name a few. Think about a handful of your favorite dishes and you will no doubt find an ingredient that came from the Americas.
Given the massive size of the nation and all the different cultural influences, it’s no surprise that certain American dishes are simply better. This is a country that takes every single meal very seriously, so it simply stands to reason that non-Americans will encounter some dish so powerful that they can’t stop thinking about it.
#4
Dr Pepper is for the ascended Gods who have transcended the coke vs pepsi debate
#5
Mozzarella Sticks with Marinara Sauce! Ugh I loved that when I went to the states. Come back to Australia, and cannot find them anywhere!!
#6
Jesus hasn’t anyone still mentioned MAC AND CHEESE?
Creamy, tasty, super delicious
In fact, the US is so large that it becomes hard to pin down what exactly is “American cuisine,” despite the stereotypes of burgers and fries. Each region has its own variations, and every group of immigrants brought with it techniques, dishes, and concepts, which were then tailored for the host of ingredients available in the USA.
#7
It’s almost sacrilegious of me to say as an Englishman but I miss breakfasts. I love my full English but breakfast is something the US does so well. I lived in Manhattan for a few months and a diner, somewhere on Essex I think, did poached eggs with fried potato and onions for about $2-3 and I must’ve eaten that dozens of times whilst there. Pancakes and bacon too, we have US style places here but it is not the same.
#8
When I was living in the UK, I couldn’t find good Tex-Mex for the life of me. People would swear by some places, “no, this place has THE BEST burritos in all of the UK! The chef is from Tijuana, gets all the ingredients imported, it’s amazing!” I show up, it’s burnt and dried-up meat, a half a can of s****y beans, and some other stuff rolled into a tortilla in the shape of a softball. Terrible.
To be fair, I think it’s not the fault of the restaurants, but the lack of ingredients. Even my own home-made guacamole was terrible over there. The avocados just weren’t the same as the standard California ones, they had no flavor at all. No matter how you try to make the Tex-Mex over there, it’s just never going to be the same.
#9
Every time I’m down in Montana, Sonics is my go to. I barely eat fast food in Canada, but I’m drawn to those cherry lime slushies, and those delicious massive f*****g chili dogs. God damn it. I’m hungry now.
At the same time, the United States might be the undisputed fast food king of the world. To the degree that for many people, Mcdonald’s was the first bit of exposure to American “culture,” for better or worse. Love it or hate it, fast food is a massive, dominant industry, and the US has restaurants to satisfy every craving.
#10
Can’t get biscuits and gravy in the UK. Or goldfish crackers.
#11
Australian here. I have dreams about eating another everything bagel. 😭
#12
I will forever have a empty feeling knowing I may never get to eat American buffalo wings again. I’ve tried to make them, bought them at restaurants here in Australia but nothing will ever fill the void they left. That and gumbo. I’d F*****g kill a man just to sniff the sponge that washed the plate they were served on. But seriously if anyone has a good recipe/link to a recipe for either gumbo or wings I’ll give you and upvote and a personal message of thanks cos I have no idea how reddit gold works or what it is
This blend has also led to incredible levels of fusion cuisine. While some might argue that this “waters down” original dishes from the rest of the world, there is something to be said for bold combinations, new methods, and ingredients to see what works together best.
#13
Reeses anything
#14
Almond M&Ms.
#15
Root beer
As these accounts can attest, there are some things that Americans simply do better. It might not be better for your arteries, your wallet or anything else, but when it comes to flavor, it’s a class of its own.
#16
Well I moved to the US, so it’s not much of an issue anymore, but before recent times, the UK was so far behind on what constituted as BBQ.
If I flip the question, now I miss actual Fish & Chips. It’s common to see on a menu here but they come out with tiny thin fries and no malt vinegar to be found. :/
#17
I’m from the UK and went to America for the first time last Summer. I absolutely loved Cracker Barrel! You can get similar meals back home but their fried chicken and honey mustard sauce were something else.
#18
southern style sweet potato casserole with cinnamon and crushed walnuts
#19
Fried Oreos! I was initially horrified at hearing how they were made, but damn, after I had them, it was love at first taste!
I’m American but ran across a guy from the UK earlier this year and he couldn’t get enough of gas station beef jerky. He talked about how good it was for a solid 10 minutes.
#21
Hidden Valley Ranch Dressing/dip.
My mum made the dip every Christmas. We had to wait for someone to travel to the US to get us a load. Still got a few boxes left..
#22
Tie between Crab cake sandwich and Cornbread. Pure heaven
#23
Well in grew up mostly in the UK, but would visit my maternal grandparents every year spending the whole summer.
Whenever I comeback, I always miss BBQ, very few countries have a good BBQ tradition like the US, and none of them are in Europe. British BBQ is burnt bland sausages and either over cooked or undercooked burgers.
Mexican and Tex-mex , Though Pakistani and Indian food, kind of fill that void at times for me.
American Chinese food- I know it’s not authentic but damn if it’s so good.
Chicken sandwiches have improved a lot in the UK, especially thanks to British Asian community, but cheese burgers have a long way to go.
My grans fried chicken, gumbos, cornbread and fried catfish, they the best.
Beans – canned bland Heinz beans aren’t proper beans, Brits think they a nation of bean eaters but they really not.
#24
Those $1 huge cans of iced tea
#25
Here’s a ‘favorite’ I haven’t even tried, but as a Canadian who doesn’t mind a nice burger & fries, and who has heard so many frustratingly good reports about this place, it *really* bugs me we don’t have In-N-Out Burger.
#26
Wendy’s, we dont have it in the UK and I always wanted to try it so i heard they had a few restaraunts in Dubai so when my dad took me to Dubai (not just to try wendy’s btw) We spent hours trying to track one down and wow! It was worth it. Great burgers and not overly expensive considering the size.
If they had Wendy’s in London i would be at a serious risk of getting fat cause I’d be in there on a regular basis. I heard there used to be one in Covent Garden in London but it got closed down i think.
Wendy’s if you’re listening, make this happen.
#27
Lots of things, really, but the true gut-punch is the sheer **variety** of stuff you can get in the US now, especially online. Specialty ingredients can be tough to come by, and substitutes sometimes don’t do much – try making Mexican food without the fantastic range of chillies.
#28
There’s a few, but the ultimate is Dippin’ Dots. Holy s**t, that ice cream was *awesome* and I miss it everyday. Also, Taco Bell (though I only had it once) and Starbucks.
#29
Velveeta, Mountain Dew, Twinkies, giant snow crab legs from Costco and Ring Pops.
#30
I lived in Austria in the late 80s and had to have my mother send me taco seasoning. The need for Tex-Mex is powerful.